Typically baled, burned or left behind, the wheat straw market is evolving. Technology breakthroughs combined with sustainability awareness and the renewable movement have elevated wheat straw and ...

In a bid to enhance the efficiency and quality of biomass energy, a team of researchers led by Bidhan Nath from the University of Southern Queensland has made significant strides in the pelletization ...

Baling wheat straw has become a more common practice in the past few years for many reasons, said Fabian Fernandez, University of Illinois Extension specialist in soil fertility and plant nutrition.

Traditional forms of thermal insulation used to regulate temperatures in homes and commercials buildings are often energy-intensive to manufacture, resulting in significant greenhouse gas emissions. A ...