Oven Roasted Butterflied Chicken (Crispy Skin) Ingredients: 1 whole chicken, butterflied (ask your butcher) Salt and pepper Garlic (optional) Oil Optional dry rub or spices of your choice Method: Preheat oven to 180°C. Pat the chicken skin dry with paper towel. This helps get the skin crispy. Season generously with salt, pepper and garlic, or your favourite spices. If using a dry rub, lightly spray oil over the top. Place chicken skin-side up on baking paper on a tray. Roast in the oven for 40 m
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